Carrot Kheer Puree

Ingredients:

Carrot - 8
Sugar - 1/2 cup

Method:

• Peel the skin and boil carrots.
• Let this cool and blend it a smooth paste.
• Heat a pan and add sugar like 1/2 cup and then add blended paste.
• Cook in low flame till raw smell goes.
• Let it cool and store in air tight container.
• Use in recipe of your choice.
• Increase or decrease sugar to your taste.

Note:

You can reduce sugar amount while feeding babies.