Wheat flour - 1 cup
Honey - 1/2 cup
Milk - 1/2 cup
Oil - 1/4 cup
Water - 1/2 cup
Baking soda - 3/4 tsp
Salt - a pinch
Almonds - 3 tbsp (chopped)
Method:
- Take honey,milk, water, oil in a bowl and whisk till combined.
- Now add in wheat flour, baking soda, salt and fold gently.
- Pour it in the lined cupcake moulds.
- Top with chopped almonds.
- Bake this in a preheated oven (OTG) at 180°C for 30-32 mins.
No comments:
Post a Comment