Samosa Casserole

Ingredients:
All purpose flour - 60 g
Wheat flour - 60 g
Oil - 2 tbsp
Salt - 1 1/2 tsp
Water - As reqd

For Filling:
Oinion - 1 (fine chop)
Garlic - 3 (fine chop)
Red Chilly flakes - 1 tsp
Vegetables - 1 cup (boiled)
Sugar - a pinch
Cumin powder - 1 tsp
Coriander powder - 1 tbsp
Garlic powder - 1 tbsp
Garam masala - 1 tsp
Salt, Oil - As reqd

Method:

• Heat oil in pan and add items under "for filling" one by one and saute.
• In a bowl add flour, oil and salt and mix well.
• Add water little by little and make a dough.
• Make two balls out of it and roll out.
• Place one rolled dough in pie mould.
• Spread the filling all over.
• Cover with other rolled out dough.
• Seal the corners using fork.
• Prick holes all over.
• Bake this in a preheated oven(OTG) at 180°C for 30-35 mins.