Semiya Kesari

Ingredients:

Semiya - 1 cup
Water - 1 1/2 cup
Sugar - 1/2 cup
Ghee (melted) - 3 tsp
Elaichi powder - a pinch
Saffron Strands - a pinch
Kesari color -  a pinch
Cashewnuts - 5-6 (chopped)
Raisins - 5-6

Method:

• Heat a tsp of ghee in pan and roast semiya and set aside.
• Add little ghee and fry cashews and raisins and set aside.
• Heat water in pan and once it boils add in semiya.
• Cook till all moisture is absorbed.
• Now add sugar and mix well.
• Add in kesari color and saffron strands and mix well.
• Once it starts to thicken add ghee.
• Once it leaves the edges of pan add fried cashews and raisins.
• Add little ghee and mix up and serve.