Sunday, 17 June 2018

2 min Biscoff Mug Cake

Ingredients:

All purpose flour - 4 tbsp
Sugar - 3 tbsp
Baking powder - 1/2 tsp
Milk - 3 tbsp
Oil - 3 tbsp
Baking Powder - 1 1/4 tsp
Biscoff spread - 3 tbsp

Method:

  • Mix all this ingredients in a bowl.
  • Pour this in a microwave safe mug.
  • Microwave on high for 2 mins.



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