Monday 18 June 2018

1 Min CarrotKheer MugCake

Ingredients:

Carrot Kheer Puree - 3 tbsp
All purpose flour - 4 tbsp
Baking powder - 1/4 tsp
Milk - 2 tbsp
Oil - 1 tbsp

Method:

  • In a bowl add the ingredients and mix well.
  • Transfer this to microwave safe bowl.
  • Microwave high for a min.





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