Monday, 18 June 2018

1 Min CarrotKheer MugCake

Ingredients:

Carrot Kheer Puree - 3 tbsp
All purpose flour - 4 tbsp
Baking powder - 1/4 tsp
Milk - 2 tbsp
Oil - 1 tbsp

Method:

  • In a bowl add the ingredients and mix well.
  • Transfer this to microwave safe bowl.
  • Microwave high for a min.





Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)