Orange Icecream

Ingredients:

Oranges -3
Fresh cream - 1 cup
Powdered sugar - 1/2 cup
Lime juice - 1 tbsp
Lemon Zest - 1 tbsp

Method:

• Cut the oranges on top.
• Scoop out the pulp of oranges in a bowl.
• Refrigerate the the orange peel(as in pic).
• Now strain the juice in a bowl.
• Add in lemon zest, lime juice and mix well.
• Blend the cream for few mins and add orange juice mix.
• Blend this well using electric hand mixer.
• Cling wrap or pour in freezer safe bowl and freeze for 3-4 hours.
• Remove it after desired time and mix well using spatula.
• Again freeze for 5-6 hrs.
• After desired use a spoon and prick all over.
• Scoop and fill in the orange peels and with icecream.
• Freeze this for 4 hours.
• Serve the orange icecream in orange peel.