Brownie #3 Coffee Flavour

Ingredients:

Wheat flour - 1 cup
All purpose flour - 2 tbsp + 2 tsp
Water - 1/2 cup
Instant Coffee - 1/2 tsp ( mix in 1 tsp of warm water)
Brown sugar - 1 cup
Baking powder - 1 1/4 tsp
Cocoa powder - 1/3 cup
Butter - 1/4 cup (55 g)
Salt - 1/8 tsp
Milk - 3 tbsp
Walnuts - 1/4 cup (chopped)

Method:

• In a pan add all purpose flour and water and mix well.
• Heat this pan (low flame) and stir till it thickens.
• Once it thickens transfer the flour paste to a bowl.
• In the same pan add butter and once it melts, take of from range.
• Add in cocoa powder and mix well.
• In other bowl add wheat flour, baking powder and salt and mix well.
• Now to the flour paste add, coffee mix and sugar and mix well.
• Now add butter and cocoa mix to this and mix well.
• Add in flour, baking powder and salt mix and fold this.
• The batter will be thick, add milk and fold well.
• Grease a cake tin and pour the batter into this and dap it.
• Top it with chopped walnuts.
• Bake this in a preheated oven (OTG) at 180°C for 20-23 mins.

Note:

• Original recipe uses only all purpose flour and no milk was used.
• In that too batter was thick.
• As I used wheat flour added milk to adjust to the original consistency.