Ingredients:
Wheat flour - 1/4 cup
All purpose flour - 3/4 cup
Milk - 1 cup
Salt - 1/8 tsp
Sugar - 2 tbsp
Baking powder - 1/2 tbsp
Vanilla Esc - 1/2 tsp
Oil - 1 tbsp
Butter - 1 tbsp
Honey - As reqd
Method:
Note:
You can also use caramel sauce/ butterscotch sauce too instead of honey.
Wheat flour - 1/4 cup
All purpose flour - 3/4 cup
Milk - 1 cup
Salt - 1/8 tsp
Sugar - 2 tbsp
Baking powder - 1/2 tbsp
Vanilla Esc - 1/2 tsp
Oil - 1 tbsp
Butter - 1 tbsp
Honey - As reqd
Method:
- In a bowl add flour, salt, sugar and baking powder and mix well.
- Add in oil, milk and vanilla esc and mix well.
- Mix and set aside for 5 mins.
- Now mix well.
- Heat pan and add butter, pour a laddle of batter and cook in low flame.
- Flip and cook the other side too.
- Arrange them in a plate, place little butter and then drizzle honey.
Note:
You can also use caramel sauce/ butterscotch sauce too instead of honey.
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