Friday, 22 June 2018

Pancakes

Ingredients:

Wheat flour - 1/4 cup
All purpose flour - 3/4 cup
Milk - 1 cup
Salt - 1/8 tsp
Sugar - 2 tbsp
Baking powder - 1/2 tbsp
Vanilla Esc - 1/2 tsp
Oil - 1 tbsp
Butter - 1 tbsp
Honey - As reqd

Method:


  • In a bowl add flour, salt, sugar and baking powder and mix well.
  • Add in oil, milk and vanilla esc and mix well.
  • Mix and set aside for 5 mins.
  • Now mix well.
  • Heat pan and add butter, pour a laddle of batter and cook in low flame.
  • Flip and cook the other side too.
  • Arrange them in a plate, place little butter and then drizzle honey.

Note:
You can also use caramel sauce/ butterscotch sauce too instead of honey.

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