Cashew Cookies

Ingredients:

Wheat flour - 1 /2 cup
Custard powder - 1/4 cup
Unsalted butter - 50 g
Powdered sugar - 1/2 cup
Baking powder - 1/4 tsp
Vanilla esc - 1 tsp
Cashews - 1/2 cup (chopped)

Method:

• In a bowl add butter and sugar and cream well.
• Add in esc and mix well.
• Add in custard powder, flour and baking powder.
• Mix well.
• Add a pinch of salt and shape into a dough.
• Make small balls and flatten it.
• In a plate spread chopped cashews.
• Dap the cookie ball in it and place it in a lined baking tray.
• Bake this in a preheated oven at 180°C for 12-15 mins.