Pudhina(Mint) Thuvayal

Ingredients:

Pudhina - 1 cup
Dry red chilly - 4-5
Garlic - 1
Coconut - 1/2 cup
Tamarind - small piece
Thoor dal - 1 tbsp
Urad dal - 1 tbsp
Temper - Mustard seeds, Cumin seeds, urad dal
Salt, Oil, Water - As reqd

Method:

• Heat a tsp of oil in pan and roast thoor and urad dal.
• When it changes in color, low the flame.
• Add in chilly, coconut, garlic and tamrind and saute.
• Add in washed mint leaves and saute for a min.
• Let this cool.
• Add very little and grind this to a paste.
• Heat oil in pan and add items under temper.
• Add this to grinded thogayal.
• Goes good with idly/dosa.