Orange Nannari Sarbath

Ingredients:

Nanari Syrup - 2 tbsp
Orange - 2
Water - 1 1/2 cups (Chill)
Sugar - 1 tbsp

Method:

• Squeeze oranges and collect fresh juice.
• Strain this and set aside.
• Take the serving glass and dip the top in juice.
• Roll it in sugar.
• In the serving glass add the syrup and then juice.
• Mix them up.
• Add in water and mix well.
• Serve the orange sarbath.