Biscoff Swirl/Marble Cupcake

Ingredients:

All purpose flour - 1 cup
Sugar - 1/2 cup
Curd - 1/2 cup(thick)
Oil - 1/4 cup
Water - 2 tbsp
Baking soda - 1/4 tsp
Baking powder - 1/2 tsp
Vanilla esc - 1 tsp
Biscoff - 4 tbsp or As reqd
Salt - a pinch

Method:

• In a bowl add curd, sugar, oil and water and whisks well.
• In other bowl seive flour, baking powder, baking soda and salt.
• Add this to wet ingredients and add esc and fold well.
• Add 1 1/2 tbsp of this batter in lined cupcake moulds.
• Add a dollop of biscoff in each cupcase.
• Now use toothpick and make swirl pattern.
• Bake this in a preheated oven (OTG) at 180°C for 15-18 mins.

Note:

• You can use nutella instead of biscoff.
• Instead of water, you can add any fruit juice.
• Also you can add any esc according to your preference.