Brinjal Thokku #1

Ingredients:

Brinjal - 4-5
Urad dal - 1 tbsp
Dry red chilly - 5
Tamarind - small piece
Mustard seeds - 1 tsp
Salt, Water, Oil - As reqd

Method:

• Heat little oil in pan and add urad dal and roast it.
• Then add chilly and tamarind and saute for a while.
• Transfer this to a plate.
• Add cut brinjals and saute for a while.
• Cook for few mins till brinjal is cooked.
• Let this cool.
• Add salt and blend all together.
• Heat a tbsp oil in pan add mustard seeds.
• Once it splutters add in grinded thokku and cook in low flame.
• Once oil oozes out, turn off the flame.
• This thokku goes good with idly/dosa/rice.