Chicken Dal Gravy

Ingredients:

Chicken - 350 g
Onion - 1 (fine chop)
Fennel seeds - 1/2 tsp
Corriander Leavs - 1/2 cup
Ginger Garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Coriander powder - 1 tbsp
Pepper powder - 1 tbsp
Garam Masala - 1 tsp
Moong dal - 1/4 cup
Hing - a pinch
Salt, Oil, Water - As reqd

To Grind:
Tomato - 1
Green Chilly - 3
Pepper corns - 1 tbsp
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tbsp

Method:

• Make puree of items under "to grind" and set aside.
• Add water, turmeric powder and hing to dal and boil it and set aside.
• In a pan heat oil and add ginger garlic paste and saute.
• Add in onion and saute well.
• Add the cleaned chicken pieces and mix up.
• Cover and cook for 5 mins.
• Now add turmeric powder and coriander powder.
• Add in required salt and grinded paste and mix well.
• Now add boiled and mashed dal and mix well.
• Add in pepper powder and cover and cook for 5-8 mins.
• If it is too thick add little water, add garam masala and mix well.
• Garnish with coriander leaves and serve.