Ingredients:
Potato - 3
Carrot - 1
Pizza sauce - 1 tbsp
Red chilly flakes - 2 tsp
Italian seasoning - 1 tsp
Cheese cubes - 2
Corn flour - 2 tbsp
Maida - 1 tbsp
Corn flakes - 1 cup (crushed)
Salt, Water, Oil - As reqd
Method:
Potato - 3
Carrot - 1
Pizza sauce - 1 tbsp
Red chilly flakes - 2 tsp
Italian seasoning - 1 tsp
Cheese cubes - 2
Corn flour - 2 tbsp
Maida - 1 tbsp
Corn flakes - 1 cup (crushed)
Salt, Water, Oil - As reqd
Method:
- Cut cheese cube to small pieces and set aside.
- Peel carrot and potato skin and pressure cook for 2 whistles.
- Strain water and mash veggies.
- Add in salt, sauce, chilly flakes and seasoning and mix well.
- Take a small portion and place a cheese cube inside and make ball shape and set aside.
- In a bowl add corn flour, maida, little salt and mix well.
- Add little water and make a lump free batter(not too thin/ not too thick).
- Crush corn flakes and spread in a plate.
- Now dip the balls in batter and roll in corn flakes.
- Refrigerate for 10 mins.
- Heat oil in pan and fry these balls.
- Garnish with coriander leaves and serve yummy aloo cheese balls with tomato sauce.
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