Kesar Kulfi

Ingredients:

Milk - 2 Cup
Instant Khoya - 1/4 cup
Pista - 10
Badam - 10
Cashews - 10
Sugar - 1/4 cup
Elaichi powder - a pinch
Saffron strands - 5-6

Method:

• Blend sugar and elaichi powder and set aside.
• Blend the nuts coarsely and mix with sugar mixture.
• In a pan add milk and boil in low flame for 15 mins.
• Take 3 tbsp of milk in a bowl and add saffron strands.
• Now add blended stuff and khoya and mix well.
• Cook in low flame.
• Add in saffron milk mix to this and mix well.
• Scrape the sides and cook in low flame.
• Once it reduces and thickens, transfer to bowl and let it cool.
• Pour this in kulfi moulds and refrigerate overnight.