Gulkhand Kulfi

Ingredients:

Milk - 1 cup
Nuts Powder - 1 tsp
Condensed milk - 2 tbsp
Milk powder - 1 tbsp
Rose esc - 1/4 tsp
Gulkhand - 1 tbsp

Method:

• Take 2 badam, 2 pista and 2 cashew and grind it to a powder and set aside.
• Boil milk in a pan and reduce the flame.
• Add a tsp of grinded nuts powder and mix well.
• Add in condensed milk and mix well.
• Cook in low flame for 5 mins.
• Add in esc and milk powder and mix well.
• Boil for 2-3 mins and turn off the flame.
• Add gulkhand and mix well.
• Let this cool completly.
• Fill in kulfi moulds and freeze overnight or min 6-8 hrs.
• This will give 4 gulkhand kulfi.