Ingredients:
Milk - 1 1/2 cups
Sugar - 4 tbsp
Butterscotch esc - 1 1/2 tsp
Chocolate syrup - 1 tbsp (optional)
Method:
- In a bowl add chilled milk and sugar.
- Mix well till sugar melts.
- Add in esc and mix well.
- Chill this for a while.
- In a serving glass add in chocolate syrup and roatate.
- Add in milkshake and serve.
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