Muskmelon Icecream

Ingredients:

Muskmelon Puree - 1 1/2 Cup
Milk - 1/2 Cup
Condensed milk - 1/4 Cup
Milk powder - 5 tsp
Vanilla Esc - 1/8 tsp

Method:

• Peel skin and remove seeds and make muskmelon puree (don't add water).
• Boil milk and let it cool.
• In a bowl add muskmelon puree, milk, condensed milk and milk powder.
• Add in esc and mix well.
• Blend this mixture and transfer to freezer safe container.
• Freeze this for  4 hours.
• After 4 hrs scoop the mixture and blend again.
• Transfer this to freezer safe container.
• Freeze for 8 hrs or overnight.
• Top the icecream with any syrup of your choice.