Oats Cake

Ingredients:

Wheat flour - 3/4 cup
Instant Oats - 1/2 cup
Milk - 1/2 cup
Sugar - 1/2 cup
Egg - 1 or Thick Curd - 2 tbsp
Baking powder - 1/2 tsp
Cinamon powder - 1/4 tsp
Salt - a pinch
Unsalted butter - 4 tbsp
Vanilla Esc - 1 tsp
Nuts - 2 tbsp(cashews, badam & pista choped)

Method:
In a bowl add in oats and hot milk and mix and set aside for 20 mins.
In other bowl add in butter and sugar and mix well.
Add in egg, vanilla esc and mix well.
Add in oats mix and mix well.
Add little flour to nuts and toss and keep.
Now add the dry ingredients and mix well.
Add in chopped nuts/berries and mix well.
Grease a pan and dust with flour and dap and remove excess flour.
Fill in the batter and dap it.
Bake this in a preheated oven at 180°C for 20-22 mins.

Note:

• I baked the rectangle shape cake in old round electric oven.
• Heated the oven for 10 mins and baked for 25 mins.
• The shell shape cake, I baked in OTG.