BottelGourd / Sorakaai Dosa

Ingredients:

Idly rice - 1 cup
Sorakaai - 2 cup (grated)
Fenugreek seeds - 1/8 tsp
Thoor dal - 1 tbsp
Green Chilly - 2
Dry red chilly - 1
Ginger - small piece
Salt, Oil, Water - As reqd

Method:

• In a bowl add in rice, fenugreee seeds and thoor dal.
• Wash this nicely and soak in water for 2 hours.
• Now peel the sorakaai skin and grate or chop without seeds.
• In a blender add in sorakaai, ginger, chillies and blend to a paste.
• Set this aside.
• After 2 hrs strain water and blend the rice and dal.
• Add little water and have like dosa batter.
• Add in blended sorakaai mixture too.
• Add in salt and set aside for few mins.
• Make dosa and serve with yummy side dish.