Lemon Blueberry Muffins

Ingredients:

Wheat flour - 2 cup
Brown Sugar - 1 1/4 cup
Lime juice - 1/4 cup
Milk - 1 1/2 cup
Oil -  1/2 cup
Baking powder - 1 tsp
Baking soda - 1 tsp
Dried Blueberry - 1/2 cup
Lemon Zest - 1/2 tsp
Tumeric Powder - a pinch

Method:

• In a bowl add milk and 1 tbsp of lime juice and set aside.
• In other bowl add oil and sugar and mix well.
• Add in milk and mix well.
• Add dry ingredients one by one and mix well.
• Finally add lime juice and dried blueberries and mix well.
• Line the muffin cases and fill the batter.
• Bake this in a preheated oven (OTG) at 180°C for 22-25 mins.
• In a bowl mix sugar and lime juice and apply this on top of each muffin.

Note:

Last step is purely optional.