Rice Rasagulla

Ingredients:

Rice - 2 cup (Leftover rice)
Sugar - 1 cup
Water - 2 cups
Corn flour - 1 tsp
Maida - 1 tsp
Ghee - 2 tbsp

Method:

• Blend the rice to fine paste.
• Grease a plate with ghee and transfer the blended paste to this.
• Add corn flour, maida and mix well.
• Knead it and make a soft dough.
• Make small balls out of it.
• In a pan add sugar and water and mix well.
• Let it boil.
• Once it starts to boil addin rasagullas and cook in low flame.
• Cook till rasagullas doubles in size.

Note:

• You can grease your hands with ghee to avoid stickiness while making balls.
• I just clicked after adding rasagullas to syrup, forgot to take final photo :))