Channa Masala #5 - No Oinion

Ingredients:

Channa - 2 cup
Tomato Puree - 1 cup
Besan flour - 1 tbsp
Cumin powder - 1 tsp
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tbsp
Garama masala - 1 tsp
Ginger - 1 tbsp (grated)
Hing - a pinch
Sugar - 1 tsp
Coriander leaves - Little
Salt, Oil, Water - As reqd

Method:

• Soak channa overnight and pressure cook for 5 whistles and set aside.
• Heat oil in pan and keep in medium range.
• Add in hing and besan flour and saute for a while.
• Add in tomato puree and spice powders(except garam masala) and grated ginger.
• Mix this well and add in salt and sugar.
• Cook till oil oozes out.
• Add in boiled channa with water.
• Cover and cook in low flame for few mins.
• Add in garam masala and chopped coriander leaves.
• Serve with roti/poori.