Instant Unsalted Butter

Ingredients:

Ghee - 1/4 cup (melted)
Turmeric powder - a pinch
Ice cubes - 3

Method:

• In a bowl add melted ghee.
• Add in turmeric powder and mix it.
• Now add the ice cubes and whisk it.
• You can see the change in state of ghee.
• Keep whisking till ice cubes are blended well with ghee.
• Line a bowl and transfer this butter to it.
• Cover it with a foil and refrigerate for 30-45 mins.
• After desired time, you can remove the foil cover.
• Yields 48 g unsalted butter block.
• Store in airtight container and use in recipes of your choice.

Note:

To make salted butter, just add a pinch of salt before adding ice cubes.