Monday, 26 June 2017

Gobi Manchurian Dry #1

Ingredients:

Cauliflower - 1
Maida - 2 tbsp
Corn Flour - 2 tbsp
Red Chilly sauce - 2 tbsp
Soya sauce - 1 tsp
Tomato sauce - 2 tbsp
Pepper powder - 1 tsp
Onion - 1 (fine chopped)
Garlic - 2-3 (fine chopped)
Spring onion(white part) - 2 (fine chop)
Spring onion leaves - Little
Turmeric powder - a pinch
Salt,Oil - As reqd

Method:

  • Boil water and add turmeric and little salt.
  • Turn off fire and add florets and set aside 4-5 mins.
  • In a bowl add maida, corn flour and little salt.
  • Add boiled florets and sprinkle water.
  • Heat oil in pan and fry these and set aside.
  • Now in the same pan,heat oil.
  • Add garlic, spring onion white part and onion and saute well.
  • Add in sauces and little water and stir well.
  • Add fried gobi's and toss.
  • Finally add pepper powder and mix well.
  • Garnish with spring onion leaves and serve with sauce.

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