Corn Pulav

Ingredients:

  Boiled Corn - 1 cup
  Mint Leaves - Handful (chopped)
  Onion - 1 - 2 ( Sliced)
  Ginger Garlic paste - 1 tbsp
  Green Chilly - 3 - 4
  Cloves - 2
  Cinnamon stick - small piece
  Coconut Milk - 2 cups
  Basmati Rice - 2 cups
  Salt, Ghee, Oil- As reqd

Method:

• Soak Basmati rice for 10 mins and drain the water.
• Heat ghee in a pan and add rice and saute and transfer to rice cooker.
• Then heat ghee and oil.
• Add garam spices.
• Then add onion and saute for a while.
• Add ginger garlic paste and chillies and saute till raw smell goes.
• Add the corn(I boiled and added), mint leaves and saute.
• Then add this to rice cooker and give it a mix.
• Add salt and water and cook.
• Your corn pulav is ready.