Tutti Frutti Bread

First Proofing

Second Proofing

Baked & Sliced

Ingredients:

All Purpose flour - 1 cup
Wheat Flour - 1/2 cup
Salt - 1/8 tsp
Sugar - 1 1/2 tbsp
Warm milk - 1/2 cup + 1/8 cup
Dry Yeast  - 1 tsp
Butter - 2 tbsp
Tutti Frutti - 1/2 cup

Method:

• In a bowl take warm milk and add butter to it and mix well.
• Then add sugar and yeast and set aside.
• In other bowl add flours and salt and mix well.
• Add the activated yeast mixture and mix well.
• Add tutti frutti and form a sticky dough.
• Set this aside for an hour for proofing.
• After an hour, take the dough and punch it.
• Knead it and roll it and seal it.
• Place this in greased loaf pan.
• Set aside for an hour for second proofing.
• After an hour brush the top with milk.
• Preheat oven(OTG)  at 190°C and bake for 30-35 mins.

Note:

• I have cut down the original recipe.
• You can double up the ingredients and do in a regular loaf pan.
• Also you can add flavoured custard powder for extra taste.