Thursday, 8 June 2017

1 Min Rose Cake


Ingredients:

All Purpose flour - 2 tbsp
Sugar - 1 tbsp
Baking powder - 1/4 tsp
Oil - 1/4 tbsp
Milk - 2 tbsp
Rose Esc- drop
Salt - a pinch
Chocolate chips - 1/2 tsp
Tutti Frutti - 1/4 tsp

Method:

  • In a bowl add flour, sugar,salt and baking powder and mix well.
  • Add esc, oil, milk and mix well.
  • Pour this in microwave safe bowl.
  • Microwave high for a min.
  • Your cake is ready. 
  • Top it with chocolate chips when it is hot.
Note:
Adjust sugar acc if your esc has sugar in it.

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