Katakat Tawa Chicken

Ingredients:

Onion - 1 (grate,fry and set aside)
Kasoori Methi - 1 tbsp
Chicken - 200 g
Garam masala - 1 tsp
Tandoori masala - 2 tsp
Red chilly powder - 1 tsp
Capsicum - 1 (grate,fry and blend)
Chat masala - 1/2 tsp
Salt, Oil - As reqd
Sahi Jeera - 1/2 tsp
Tawa & 2 spatulas
Paste:
Tomato -1
Onion - 1
Corainder leaves - Little
Puree:
Tomato - 1
Vinegar - 1/2 tsp

Method:

• Heat tawa and add oil, then add sahi jeera.
• Make a paste with items under "paste" and add to tawa.
• Use two spatulas and keep mixing.
• Now add fried onion and mix with spatulas.
• Blanch tomatoes and peel skin and remove seeds.
• Add vinegar to this and blend tomato puree.
• Add this to tawa and keep mixing with spatula.
• Now add crushed kasoori methi and chicken and mix nicley.
• Now add all spices and salt and do mixing with spatulas.
• Finally add blended capsicum and chat masala and mix up nicely.
• Katakat tawa chicken is ready.

Note:

The mixing to be done as they do with kothu parota in shops.