Gulab Jamun Cookies

Ingredients:

MTR Gulab Jamun Mix - 2 1/2 cups
Unsalted Butter - 100 g
Powdered Sugar - 1 cup

Method:

• In a bowl add gulab jamun mix and powdered sugar.
• Mix them up.
• Add unsalted butter and make a dough.
• Make small balls and flatten it and arrange in baking tray.
• Using fork make impressions.
• In few cookies, I added a tutti frutti.
• Refrigerate for 10 mins.
• Bake them in a preheated oven (OTG) at 170°C for 8 - 10 mins.

Note:

• If dough is of crumble texture add butter.
• If it is too sticky add in all purpose flour.