Ingredients:
All purpose flour - 2 cup
Dry yeast - 2 tsp
Sugar - 1/4 cup
Salt - 1/2 tsp
Milk - 1 cup + 2 tbsp
Butter - 2 tbsp (melted)
Stuffing:
Fresh grated coconut - 1 1/2 cup
Tutti frutti - 3/4 cup
Sugar - 3/4 cup
Butter - 2 tbsp(melted)
Elaichi powder - pinch(optional)
Method:
- In a bowl add sugar, yeast and warm milk and set aside.
- In other bowl add flour and salt.
- Once the yeast is activated add it to flour and mix well.
- Set this aside for an hour.
- Blend coconut and sugar in a mixie and trasnfer to the bowl.
- Add other ingredients under stuffing and mix well and set aside.
- Now the dough would have been doubled in size.
- Punch and knead the dough.
- Divide into two equal parts.
- Roll one into circle and place it in butter paper lined in baking tray.
- Spread the filling(leaves edges).
- Knead the other one into circle and place it over the filled one.
- Press the corners with fork.
- Cut designs in middle.
- Brush them with milk .
- Preheat oven(OTG) at 200°C and bake for 25 - 30 mins.
- Once done brush them with butter for glossy effect
Note:
I reserved few portion of dough and made garlic bread bites.
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