Dilpasandh / DilKush

Ingredients:
All purpose flour - 2 cup
Dry yeast - 2 tsp
Sugar - 1/4 cup
Salt - 1/2 tsp
Milk - 1 cup + 2 tbsp
Butter - 2 tbsp (melted)

Stuffing:
Fresh grated coconut - 1 1/2 cup
Tutti frutti - 3/4 cup
Sugar - 3/4 cup
Butter - 2 tbsp(melted)
Elaichi powder - pinch(optional)

Method:

• In a bowl add sugar, yeast and warm milk and set aside.
• In other bowl add flour and salt.
• Once the yeast is activated add it to flour and mix well.
• Set this aside for an hour.
• Blend coconut and sugar in a mixie and trasnfer to the bowl.
• Add other ingredients under stuffing and mix well and set aside.
• Now the dough would have been doubled in size.
• Punch and knead the dough.
• Divide into two equal parts.
• Roll one into circle and place it in butter paper lined in baking tray.
• Spread the filling(leaves edges).
• Knead the other one into circle and place it over the filled one.
• Press the corners with fork.
• Cut designs in middle.
• Brush them with milk .
• Preheat oven(OTG) at 200°C and bake for 25 - 30 mins.
• Once done brush them with butter for glossy effect

Note:

I reserved few portion of dough and made garlic bread bites.