Thursday, 8 June 2017

Dilpasandh / DilKush



Ingredients:
All purpose flour - 2 cup
Dry yeast - 2 tsp
Sugar - 1/4 cup
Salt - 1/2 tsp
Milk - 1 cup + 2 tbsp
Butter - 2 tbsp (melted)

Stuffing:
Fresh grated coconut - 1 1/2 cup
Tutti frutti - 3/4 cup
Sugar - 3/4 cup
Butter - 2 tbsp(melted)
Elaichi powder - pinch(optional)

Method:

  • In a bowl add sugar, yeast and warm milk and set aside.
  • In other bowl add flour and salt.
  • Once the yeast is activated add it to flour and mix well.
  • Set this aside for an hour.
  • Blend coconut and sugar in a mixie and trasnfer to the bowl.
  • Add other ingredients under stuffing and mix well and set aside.
  • Now the dough would have been doubled in size.
  • Punch and knead the dough.
  • Divide into two equal parts.
  • Roll one into circle and place it in butter paper lined in baking tray.
  • Spread the filling(leaves edges).
  • Knead the other one into circle and place it over the filled one.
  • Press the corners with fork.
  • Cut designs in middle.
  • Brush them with milk .
  • Preheat oven(OTG) at 200°C and bake for 25 - 30 mins.
  • Once done brush them with butter for glossy effect
Note:
I reserved few portion of dough and made garlic bread bites.

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