Stuffed Bottleguard

Ingredients:
Bottle gourd - 2
Dry red chilly - 2
Green chilly -  2
Onion - 1 (fine chopped)
Coconut - 4 tbsp (grated)
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Sesamae seeds - Little
Coriander leaves - Little
Salt, Oil - As reqd

Method:

• Clean and cut bottle gourd into big cylinder shapes.
• Take out the inside flesh.. 
• Saute onion, red chilly,  green chilly, sesame seeds.
• Then add grated coconut,  ginger garlic paste and mix well.
• Add turmeric and little chilly powder.
• Let it cool and then grind coarsely.
• Stuff in the gourd with the mix.
• Don't use all the mix... 
• In a pan heat oil, add the gourds.
• Cover and cook till it becomes soft.
• Now grind the leftover mixture and add it to the veg.
• Cook till oil separates.
• Garnish with coriander leaves and serve.