Potato Halwa

Ingredients:
Potato - 3
Powdered Brown sugar - 1/2 cup (minus 1 tbsp)
Milk - 4 tbsp
Condensed milk - 1 tbsp
Elaichi powder - a pinch
Cashews - 5-6
Saffron strands - Little
Ghee - As reqd

Method:

• Peel potato skin, boil it and blend it and set aside.
• In a pan add ghee and roast cashews and set aside.
• In the same pan add ghee and potato paste.
• Add milk and mix it and cook in low flame for 3 mins.
• Add sugar, condensed milk and mix well.
• Add ghee and mix and cook in low flame.
• Add elaichi powder and roasted cashews and mix well.
• Garnish with saffron strands and serve hot.

Note: 
I used brown sugar to get that halwa color, you can use regular sugar.