Roth

Ingredients:

Wheat flour - 2 cups
Ghee - 4 tbsp
Elaichi powder - a pinch
Sugar - 4 tbsp
Nuts - Badam, cashews ( 5-6 each)
Water, ghee- As reqd
Poppy seeds - 1 tbsp
Curd - 4 tbsp

Method:

• In a bowl add wheat flour, ghee, sugar and elaichi powder.
• Mix them up and add water little by little and form a soft dough.
• Flatten the dough and use round cookie cutter and make roudels.
• In each round place nuts and gently press it.
• Brush them with curd and sprinkle sugar and little poppy seeds.
• Heat ghee in pan and fry these.
• Roth, the kashmiri snack is ready.