Maav Paratha

Ingredietns:
Maida - 1/2 kg
Sugar - 1 cup
Saffron - 4-5 strands
Warm milk - 50 ml
Salt - a pinch
Ghee, Water - As reqd
Sugarless koya - 1/2 cup

Method:

• Soak saffron in warm milk and set aside.
• In a bowl add maida, sugar, salt, heaped spoon ghee and mix well.
• Add safron mix and water little by little and make thick dough.
• Set this aside for 20 mins.
• After that knead the dough.
• Make thin chapathi shapes and cut it into thin strips.
• Take a strip and place little sugarless koya.
• Place the other layer cross and keep filling.
• Fry in ghee and serve maav parathas.