Rava Kichadi

Ingredients:

Rava - 1 cup

Onion - 1 (thin slices)

Tomato - 1 (finely chopped)

Green chilly - 2 (slit)

Carrot and peas - 1/2 cup(together)

Turmeric powder - 1/2 tsp

Lime juice - 1/2 tsp

Cashews - 5-6

Ginger paste - 1/2 tsp

Corainder leaves - Little

Water - 3 cups

Salt - As reqd

Temper:

Ghee - 2 tbsp

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Channa dal - 1/2 tsp

Curry Leaves - little

Method:

• In a pan add little ghee and roast cashews and set aside.
• Pressure cook veggies and set aside.
• In pan add ghee and roast rava till raw smell goes and set aside.
• Heat oil in pan and add items under temper.
• Add ginger paste and then onion.
• Once color changes add tomato and cook till it turns mushy.
• Add veggies and saute for 2 mins.
• Add turmeric powder and salt and mix well.
• In other bowl boil water.
• Add the boiled water to the pan and then add rava.
• Mix well and cover and cook for 3-5 mins.
• Add in cashews,coriander leaves and little ghee.
• Rava Kichadi is ready and goes good with chutney.