Red Velvet Molten Lava Cake

Ingredients:

All purpose flour - 6 tbsp
Egg - 2
Egg yolk - 2 eggs
Castor sugar - 1 cup
Red food color/gel - Little
Coco powder - 2 tbsp
White chocolate - 100 g
Unsalted butter - 100 g

Method:

• Using double boiler method melt chocolate with butter and set aside.
• Once cool add other ingredients and mix well.
• Now transfer this batter to cake pan.
• Bake this in a preheated oven(OTG) at 190°C for 20-22 mins.