Saturday 17 June 2017

Bread Dough


Ingredients:
All purpose flour - 1 cup + 1 tbsp
Wheat flour - 1/2 cup
Dry yeast - 1/2 tbsp
Sugar - 1 tbsp
Salt - 1/4 tsp
Melted unsalted butter - 1 tbsp
Warm milk - 1/2 cup
Olive oil - 1 tbsp

Method:

  • In a bowl beat egg and add little water and set aside.
  • In other bowl add yeast, sugar and warm milk and set aside.
  • Now take flour and add salt and mix well.
  • Add melted butter to this.
  • Now add in the activated yeast to flour and make a soft dough.
  • Grease a bowl with oil and put the dough in.
  • Apply little oil on top and set aside for proofing.
  • After and hour dough would have doubled in size.
  • You can use this to bake bread and other recipes too.

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