Masala Idiyappam

 

Ingredients:

Idiyappam - As reqd
Onion - 1 (fine chop)
Tomato -  1 1/2 (fine chop)
Curry Leaves - a sprig (fine chop)

Ginger Garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Fennel Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Kashmiri Chilly powder - 3/4 tsp
Black pepper powder - 1/2 tsp
Coriander powder - 1 tsp
Salt, Oil - As reqd

Method:

• Crumble the steamed idiyappam and set aside.
• Heat oil in pan and add curry leaves.
• Add in onion and saute.
• Add ginger garlic paste and saute till onion turns in mild brown color.
• Low the flame and add in tomatoes.
• Cook till it turns mushy.
• Now add the spice powders and salt and mix well.
• Now add the crumbled idiyappam and mix well.
• Garnish with coriander leaves and serve hot.