Avarakaai / Broadbeans poreyal/masala

 

Ingredients:

Avarakaai - 10

Onion - 1(fine chop)

Tomato - 1 (fine chop)

Turmeric powder - 1/4 tsp

Sambar powder - 1 tbsp

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Dry Red chilly - 1

Curry Leaves - a sprig

Salt, Oil, Water - As reqd

Method:

• Peel the nerve and chop the avarakaai and set aside.
• Do check if any worms and discard.
• Boil water in pan and add avarakaai pieces.
• Cover and cook for 5-6 mins.
• Then strain and set aside.
• Heat oil in pan and add mustard seeds, urad dal.
• Add in curry leaves and dry red chilly.
• Add in onion and saute for a while.
• Add in tomato and cook till it turns mushy.
• Then add turmeric powder, sambar powder and salt.
• Mix well.
• Add in boiled avarakaai and mix well.
• Cook in low flame for 3 mins.