Cookie Cream Cake

 

Ingredients:

Wheat flour - 160 g
Brown Sugar - 100 g
Baking powder - 1/2 tsp
Baking soda - 1 tsp
Salt - a pinch
Milk - 125 ml
Curd - 1/2 cup
Oil - 1/2 cup
Vanilla Esc - 1 tsp
Oreo Cookies - 10

Method:

• In a bowl mix flour, sugar, baking powder, baking soda and salt.
• Mix well.
• Add curd, oil, milk and esc and mix well.
• Crush and add the cookie chunks.
• Mix it.
• Grease a 7 inch pan and line with butter paper.
• Dust with flour and invert and dap it.
• Pour the batter in and dap it.
• Bake this in a preheated oven (OTG) at 180℃  for 35-40 mins.
• Yields 6 pieces.