Ingredients:
Onion - 1
Tomato - 1
Fennel seeds - 1 tsp
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Red Chilly powder - 1/2 tsp
Kashmiri Chilly powder - 1/2 tsp
Ginger - small piece
Garlic - 4
Grated Coconut - 3 tbsp
Green Chilly - 1
Potato - 1
Cloves - 2
Cinnamon Stick - Small piece
Bay Leaf - 1
Salt, Water, Oil - As reqd
Method:
- Heat oil in pan and add in garam spices.
- Add in onion, tomato and saute.
- Add in ginger, garlic, spice powders, salt and mix well.
- Add in grated coconut and mix well.
- Let it cool, blend it to fine paste by adding required amount of water.
- Now heat oil in pan.
- Add in bay leaf, green chilly and potato.
- Add in blended paste and required water.
- Cover and cook till potato is nicely cooked.
- Garnish with coriander leaves and serve hot.
No comments:
Post a Comment