Bakery Style Frosting

 

Ingredients:

Unsalted butter - 113 g
Shortening or Dalda - 100 g
Powdered Sugar - 300 g
Corn flour - 1 tbsp
Hot water - 30 ml
Vanilla Esc - 1 tsp

Method:

• In a bowl add unsalted butter and dalda.
• Both should be in room temperature.
• Beat this till fluffy, app 2 mins.
• Now add corn flour to hot water and mix well.
• Add this and beat again.
• Now add in esc and then add sugar little by little.
• Beat it for 3-4 mins until light and fluffy.
• This frosting will not be of piping consistency.
• Can use this to frost cakes, cookies.