ChocoMocha Cupcakes

 

Ingredients:

Wheat flour - 75 g

All purpose flour - 45 g

Baking powder - 1 tsp

Salt - a pinch

Milk Chocolate - 1 cup or Dairy Milk Silk - 110 g

Water - 250 ml

Instant Coffee Power - 1/2 tsp

Dried Cranberry - 50 g

Dried blueberry - 45 g

Tutti frutti - 100 g

Cherry - 70 g

Dates - 33 g

Prunes - 17 g

Walnuts - 20 g

Cashew - 30 g

Brown Sugar - 40 g + 1 tbsp

Method:

• Fine chop the dried fruits and nuts and add it to bowl.
• Boil water and add coffee powder to this and mix well.
• Now add this hot coffee mix to bowl and cling wrap it.
• Let it sit for 2-3 hours.
• After the desired time, add in flour, baking powder and salt.
• Add in chopped milk chocolate or dairy milk silk chocolate.
• Mix well.
• I scooped batter to use and throw bakewares.
• Line them in a baking tray.
• Bake this in a preheated oven (OTG) at 170℃  for 25-30 mins.
• This is will be goey and delicious cupcake.
• I made 7 mini cupcakes, 4 big cupcakes and a mini loaf.