Onion Samosa

 

Ingredients:

All purpose flour - 1 cup

Wheat flour - 1 cup

Onion - 1 

Red Chilly powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1 tsp

Fennel powder - 1/4 tsp

Ginger garlic paste - 1/2 tsp

Poha powder or Roasted gram powder - 1 1/2 tsp

Coriander Leaves - Little (Fine chop)

Salt, Oil, Water - As reqd

Method:

• In a bowl add all purpose flour, wheat flour, salt and a tsp of oil.
• Add little water and make a soft dough as we do for chapati.
• Knead well and apply oil on top and rest it for 10 mins.
• Now divide it to equal size pedas (balls).
• Dust the surface with flour.
• And roll the dough thin.
• Flip between hands and place it on a plate.
• Repeat the same with remaining balls.
• Now dust the surface with flour.
• Place one rolled out dough.
• Sprinkle flour and brush the corners with oil.
• Place the other rolled out dough and repeat the same with remaining.
• Heat a tawa and place this.
• Flip it after a min.
• Gently press with cloth all over to have even heat.
• Flip and cook by pressing corners.
• When it fluffs of transfer to plate.
• Now trim the edges and peel carefully for layers.
• Now cut in into half.
• Set this aside.
• Heat a tsp of oil and add in sliced onions.
• After slicing cut it into half.
• Add in ginger garlic paste.
• Add in spice powders and salt for masala.
• Add in coriander leaves and poha or roasted gram powder.
• Mix well and transfer to plate.
• Set aside to cool.
• In a bowl add little maida and water and make a paste.
• Now take the cut out rectangle sheet.
• Apply maida paste in corners and fold to cone shape.
• Add in filling and seal the edges with maida paste.
• Heat oil in pan and fry these samosas.