Tiffin Sambar #5 No dal Sambar

Ingredients:

Small Onion - 10
Tomato - 2 big or 3 small
Beans - 2
Drumstick pieces - 5
Turmeric powder - 1/2 tsp
Tamrind - Big Amla size
Roasted gram - 5 tsp
Coconut - 2 tsp 
Sambar thool - 2 tbsp
Hing - Little
Jaggery - Little
Mustard seeds - 1 tsp
Fenugreek seeds - 1/8 tsp
Dry Red Chilly - 1
Curry Leaves - A psig
Coriander Leaves - Little (fine chop)
Salt, Water, Oil - As Reqd

Method:

• Soak tamrind in half cup of  hot water.
• Boil vegetables and set aside.
• In a blender add tomatoes, roasted gram, jaggery, salt, coconut, sambar thool.
• Add water and blend it to fine paste.
• Now heat oil in pan and mustard seeds, curry leaves and dry red chilly.
• Add in sliced onions and saute for a while.
• Add in boiled veggies and strained tamrind water.
• Add in turmeric powder and hing and cook in low flame.
• Add in blended paste and little water and mix well.
• Cook in low flame till it thickens a bit.
• Garnish with coriander leaves and serve hot.
• Goes good with idly/dosa.

Note:

• You can add mixed vegetables or you can skip vegetables too.
• Also you can skip onions too.