Curd Rice

 

Ingredients:

Rice - 1 cup

Milk - 3/4 cup

Water - 1/2 cup

Curd - 1 1/2 cup

Ginger - 1 tbsp (fine chop)

Green chilly - 1 (fine chop)

White unsalted butter - 1/2 tbsp

Dry Red Chilly - 1

Mustard seeds - 1 tsp

Hing - a pinch

Curry Leaves - a sprig

Salt, Oil - As reqd

Method:

• In a bowl add in washed rice.
• Add in milk, water and butter.
• Pressure cook this for 4-5 whistles.
• Once done add in ginger pieces, green chilly and hing.
• Add this when rice is hot and mix well.
• Add in required salt and mix well.
• Heat oil in pan and add mustard seeds, chilly and curry leaves.
• Add this to rice and mix it.
• Add in curd when rice is not hot.
• Mix well and serve.