ChocoOrange Frosting & Choco Frosting

Chocolate Frosting

ChocoOrange Frosting

 Ingredients:

Unsalted butter - 339 g

Powdered Sugar - 375 g

Hershey's Cocoa Powder - 100 g

Fresh cream - 115 g

Dark Chocolate - 340 g

Orange Esc - 1 1/2 tsp

Orange Zest - 2 tbsp

Salt - a pinch

Method:

• Melt the dark chocolate using double boiler method.
• Let it cool for 10 mins.
• Beat butter for 30 seconds.
• Add in orange esc, orange zest and slat and whisk it.
• Now add sugar in parts and whisk it.
• Add in cream and whisk it.
• Now add cocoa powder and whisk well.
• Now add in cooled melted chocolate.
• Whisk till you get a stiff peak consistency.

Note:

• If frosting is too thick add in a tbsp of cream and whisk it.
• If it is too thin add in 1/4 cup of powdered sugar and whisk it.
• For Chocolate buttercream, We can use same recipe but skip orange esc and zest.